Crafted in Uttarakhand from multi-piece red cedar, this board naturally resists bacteria due to the wood’s tight grain and aromatic oils. It offers a knife-friendly surface that protects blade edges while inhibiting microbial growth.
Care is effortless: Wipe with a damp cloth after use and apply food-safe oil monthly. Avoid soaking, dishwashers, harsh chemicals, or hot pans to preserve its integrity. The multi-piece construction ensures warp resistance and durability, outperforming solid wood boards.
Artisans assemble each board using traditional techniques within days, blending Himalayan heritage with modern functionality. Ideal for chopping, slicing, and serving, it brings sustainable elegance to any kitchen.
