Laluri brings you the finest quality Jakhiya seeds, a hidden gem in the world of spices. These aromatic seeds come from the Jakhiya plant, a herbaceous shrub native to the pristine Himalayan region. Known for their unique flavor, Jakhiya seeds add an unforgettable aroma and taste to a variety of dishes. Whether you’re looking to enhance the flavor of your everyday meals or explore something new, Jakhiya seeds from Laluri offer a distinct, earthy experience. Often used in traditional Indian cooking, these seeds are a must-have in your pantry for those seeking a bold, flavorful twist.
What Are Jakhiya Seeds?
Jakhiya seeds are small, round, brownish-black seeds derived from the Jakhiya plant that grows mainly in the Himalayan foothills. With a tangy, citrusy flavor and a slight nutty undertone, these seeds are similar to black pepper but offer a unique sensory experience with a tingling sensation on the tongue. At Laluri, we ensure that our Jakhiya seeds are harvested from the clean, unpolluted areas of the Himalayas, providing you with a pure, organic product that’s free from pesticides and chemicals.
These seeds are perfect for tempering or adding into your favorite dishes, where they infuse a rich, spicy flavor that’s truly one-of-a-kind.
Nutritional Information (Per 100g):
| Nutrient | Amount | % Daily Value (Approx.) |
|---|---|---|
| Energy | 350 kcal | 17.5% |
| Protein | 15g | 30% |
| Carbohydrates | 60g | 20% |
| Dietary Fiber | 10g | 40% |
| Fat | 8g | 12% |
| Iron | 3mg | 17% |
| Calcium | 50mg | 5% |
| Magnesium | 80mg | 20% |
| Phosphorus | 180mg | 25% |
| Potassium | 250mg | 7% |
Jakhiya seeds offer a rich source of protein, fiber, and essential minerals like iron and calcium, making them a nutritious addition to any meal. They provide an earthy, savory taste while contributing to your overall health.
How to Use Jakhiya Seeds in Your Cooking
Jakhiya seeds are incredibly versatile and can be used in a variety of dishes, both traditional and modern. Here are a few ways you can incorporate Jakhiya seeds into your meals:
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Jakhiya Aloo (Potatoes tempered with Jakhiya Seeds):
For a delightful twist on regular potatoes, temper Jakhiya seeds in hot oil and then toss them with boiled or sautéed potatoes. This dish is a perfect combination of earthy, spicy, and tangy flavors. -
Jakhiya Saag (Green leafy vegetables like Palak or Rai Saag cooked with Jakhiya Tadka):
Add a tadka (tempering) of Jakhiya seeds to your favorite leafy greens such as spinach (palak) or mustard greens (rai saag). This simple technique transforms your dish with an aromatic touch that enhances the natural flavors of the vegetables. -
Jakhiya Dal (Lentils finished with Jakhiya Tempering):
Give your everyday dal a flavorful makeover by adding a tempering of Jakhiya seeds. The seeds infuse a smoky, spicy flavor that adds depth to the dal, making it a perfect accompaniment to rice or roti. -
Jakhiya Chutney (Chutney given a Jakhiya Tadka for extra aroma and taste):
A chutney made with Jakhiya seeds is a game-changer! Add a tadka of Jakhiya seeds to your favorite chutney for an aromatic, flavorful kick. It’s the perfect condiment to elevate any dish. -
Jakhiya Paneer (Paneer tempered with Jakhiya Seeds):
For a modern take, sauté paneer cubes with Jakhiya seeds for a fusion dish that’s both tangy and savory. This innovative recipe pairs well with rice or naan for a complete, delicious meal.
Why Choose Jakhiya Seeds from Laluri?
At Laluri, we pride ourselves on providing you with the highest quality, organically sourced Jakhiya seeds. Sourced from the pristine Himalayan region, our Jakhiya seeds are free from harmful chemicals, offering a natural, health-boosting option for your cooking. In addition to enhancing flavor, Jakhiya seeds are packed with antioxidants, fiber, and minerals that support better digestion, improved metabolism, and overall wellness.
By choosing Laluri Jakhiya Seeds, you bring the rich, authentic flavors of the Himalayas into your kitchen. Perfect for those looking to explore new spices, these seeds help you create dishes that are not only flavorful but also packed with health benefits.
Jakhiya seeds from Laluri are the perfect way to infuse a unique, tangy flavor into your meals while reaping the benefits of a nutritious spice. Whether you’re cooking traditional Indian dishes or experimenting with modern recipes, Jakhiya seeds will elevate your culinary creations. Explore the Himalayan flavors today with Laluri Jakhiya Seeds and enjoy a burst of flavor and health in every bite!
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