Experience the fusion of Himalayan tradition and culinary innovation with this multi-piece red cedar chopping board. Ethically sourced in Uttarakhand, the wood’s dense grain and natural aromatic compounds actively inhibit bacterial growth, creating a safer surface for food preparation than plastic or bamboo alternatives. Unlike single-piece boards, its layered construction resists warping and splitting, ensuring longevity.
Why Choose This Board?
-
Antibacterial Protection: Red cedar’s inherent properties reduce microbial survival without chemical treatments.
-
Effortless Maintenance: Simply wipe with a damp cloth after use. Monthly application of food-safe oil prevents drying.
-
Artisan Efficiency: Crafted in days using time-honored joinery techniques by Uttarakhand woodworkers.
-
Eco-Conscious Design: Repurposed cedar offcuts minimize waste while maintaining structural strength.
Proper Care Guidelines
Do:
-
Clean immediately with mild soap and a damp cloth.
-
Dry thoroughly and store upright.
-
Oil monthly with food-safe mineral oil or beeswax.
Avoid: -
Soaking, dishwashers, or harsh cleaners.
-
Leaving liquids or raw juices on the surface.
-
Placing hot cookware directly on the board.
Technical Details
-
Material: Multi-piece red cedar assembly
-
Origin: Handmade in Uttarakhand, India
-
Finish: Non-toxic, food-grade oil
-
Dimensions: Generous prep surface (customizable)
A testament to Himalayan resourcefulness, this board merges rapid craftsmanship with enduring functionality. Its warm, rosy grain elevates kitchen aesthetics while supporting sustainable livelihoods in mountain communities.
Reviews
There are no reviews yet.