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Pahari Dal

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Lentils – The Heart of Wholesome Meals

Welcome to our Lentils collection, where tradition meets nutrition. Our selection brings you the finest varieties sourced from the heart of India, each offering unique flavors and health benefits to enrich your daily meals.

Explore our range:

  • Gahat (Horse Gram): A Himalayan treasure, Gahat is known for its robust flavor and exceptional health benefits. Packed with protein, iron, and calcium, it supports heart health, digestion, and helps regulate blood sugar. Gahat is also traditionally used to support kidney health and as a natural remedy for various ailments.

  • Soyabean: High in protein and essential amino acids, soyabean is a powerhouse for vegetarians and vegans. It supports muscle health, boosts immunity, and is a versatile ingredient in soups, curries, and salads.

  • Masoor (Red Lentil): Quick to cook and easy to digest, masoor dal is rich in fiber and plant-based protein. It’s perfect for a comforting meal, supporting heart health and providing sustained energy.

  • Toor Daal (Pigeon Pea): A staple in Indian kitchens, toor daal is celebrated for its mild taste and nutritional value. It’s rich in protein, fiber, and essential minerals, making it ideal for everyday cooking.

  • Navrangi (Mixed Lentils): A vibrant blend of several lentils, Navrangi offers a symphony of textures and flavors. This mix is not only delicious but also ensures a balanced intake of proteins, vitamins, and minerals, supporting overall well-being.

  • Rajma (Kidney Beans): Loved for its creamy texture and rich taste, rajma is a favorite in North Indian cuisine. High in protein and fiber, it promotes heart health and keeps you full for longer.

Why Choose Our Lentils?

  • 100% Natural & Authentic: Sourced from trusted farmers and traditional regions.

  • Rich in Nutrients: Each lentil variety is packed with essential vitamins, minerals, and plant-based protein.

  • Versatile & Delicious: Perfect for dals, soups, salads, and a wide range of traditional and modern recipes.

Experience the wholesome goodness of authentic Indian lentils—order today and bring tradition to your table!

Pahari Dal
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Pahaadi Harshil Rajma – Authentic Himalayan Kidney Beans

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Highlights:

Pahaadi Harshil Rajma is a premium, organic kidney bean sourced from the pristine Harshil valley in Uttarakhand. Rich in protein, fiber, and essential minerals, this Rajma is a powerhouse of nutrition. Grown without harmful chemicals, it’s a natural choice for those seeking a healthy, plant-based source of protein. Enjoy it in a variety of dishes like curries, salads, and soups, and experience the pure taste and health benefits of the Himalayas in every bite.

14% Off
gahat ki Dal

Pahaadi Gahat Dal From Uttarakhand

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Highlights:

Gahat Dal, also known as Horse Gram or Kulthi Dal, is a protein-packed, nutrient-dense lentil native to the Himalayan region. Known for its robust flavor and exceptional health benefits, this traditional superfood supports digestion, immunity, and energy levels. Perfect for soups, stews, and Ayurvedic remedies.

300.00
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12% Off
Organic munsiyari rajma

Munsiyari Rajma

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Highlights:

Experience the rich, creamy taste of Munsiyari Rajma, grown at the pristine heights of Uttarakhand’s Himalayas. Renowned for its unique texture, high nutritional value, and chemical-free cultivation, this GI-tagged kidney bean is a delightful addition to your meals—taste tradition with every bite of this organic, healthy superfood.

580.00
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