Discover the authentic taste of the Himalayas with Pisyu Loon, a traditional Pahadi Namak that has been a part of Uttarakhand’s kitchen heritage for generations. At Laluri, we bring you this handcrafted flavored seasoning salt made with love, care, and the natural goodness of the hills.
Pisyu Loon literally means ground salt in the local dialect. What makes it unique is not just the salt itself but the traditional way in which it is prepared. In the villages of Uttarakhand, Pisyu Loon is made by grinding natural rock salt together with sun-dried Himalayan herbs, spices, and chillies using stone slabs (sil batta). This slow, manual grinding process helps retain the rich aroma and flavor of every ingredient, something that no machine-ground salt can match.
At Laluri, our Pisyu Loon is prepared using the same age-old method. The ingredients are sourced directly from the farmers of Uttarakhand to ensure purity and authenticity. The salt base is natural rock salt (Sendha Namak), known for its rich mineral content. To this, we add sun-dried local herbs, red chillies, garlic, ginger, and other natural spices that not only enhance the taste but also offer various health benefits. There are no artificial preservatives, colors, or chemicals — just pure, natural flavor.
Why Choose Laluri’s Pisyu Loon?
✅ 100% natural and preservative-free — made from pure rock salt and real herbs.
✅ Hand-ground on stone slabs — retains authentic taste and aroma.
✅ Sourced from the Himalayas — ingredients from local farmers and foragers.
✅ Rich in minerals — rock salt contains essential trace elements like magnesium and potassium.
✅ Versatile seasoning — sprinkle on fruits, salads, boiled eggs, pakoras, parathas, or even rice for a tangy, smoky kick.
Health Benefits:
Pisyu Loon isn’t just about taste. Traditional rock salt is believed to support digestion, balance electrolytes, and aid hydration. The natural herbs and spices used in Pisyu Loon can help stimulate appetite and improve gut health. Unlike regular table salt, our Pahadi Namak is unrefined and free from harmful additives like anti-caking agents.
How to Use:
Pisyu Loon is a perfect companion for your everyday dishes. Just a pinch on sliced cucumber, mango, pineapple, or guava transforms them into mouthwatering treats. Add it to curd, lemon water, chutneys, or sprinkle over hot rice and ghee for a quick, flavorful meal. It’s also a great way to add authentic Himalayan flavor to modern snacks.
Laluri Promise:
At Laluri, we are committed to bringing you the purest flavors from the mountains. Our Pisyu Loon is packed carefully in food-grade glass jars to retain freshness and aroma. Every batch is made in small quantities to ensure you get the highest quality seasoning salt that connects you to the true taste of Uttarakhand.
Add Laluri’s Pisyu Loon to your kitchen and experience the magic of Himalayan seasoning in every bite!
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