Pahadi Dal
Featured
Why Pahadi Toor Dal is Worth Every Rupee
When it comes to nutritious pulses that embody the essence of the Himalayas, Pahadi Toor Dal (also known as Himalayan Pigeon Peas or Arhar Dal) stands as a shining example of nature’s bounty. Grown in the pristine mountain valleys of Uttarakhand at elevations up to 2,000 meters, this remarkable legume has earned its prestigious GI […]
